Food

We take turns cooking dinner for everyone. It is alphabetical, so I go first, Colin, Katrina, Kyle, and then Steve.  We alternate on Saturdays.  Sundays we are on our own.  We started cooking on Tuesday, Colin’s day.  He made black bean stir-fry with onions, carrots, tomatoes and spices.  He also made corn bread stuffing and a secret cake recipe for dessert.  Katrina got us through the hump of the week with bean and rice veggie burgers with a coconut sauce and she also made us a rosemary bread which was delicious.  Kyle was up next and made us pigs in a blanket out of the Bisquik cookbook.  He used chicken apple sausage and also tofu sausage for me.  They were served with dirty rice, mixed veggies, and a pizza sauce to dip in.  Dessert was these cake balls made with pumpkin instead of egg…it was good.  Steve finished the work week with an Asian dish.  Noodles with broccoli, peppers, and onions in a peanut sauce and rice krispies for dessert.  The first Saturday was me.  I ended up making, after much internal debating, chili with veggie burgers crumbled in it and served with warm rolls.  Dessert was peach cobbler.  If things keep going like this we are all going to come home fat in December.  Although, that may be a good thing as we will have to leave our island paradise and come face to face with the middle of winter.